Hilton’s Oyster Stew®
A unique formula with fresh oysters processed using fresh milk and butter. Great for chilly evenings and excellent for special
Thanksgiving, Christmas breakfast or brunch entertaining.
The origins of oyster stew date back more than 150 years to the days of the California Gold Rush. Smooth and savory oyster stew remained a staple among Northwest shellfish growers and oyster lovers long after California’s gold fever subsided.
It was not until the 1950’s, when Willapa Bay, WA resident Ed Gruble began marketing canned oyster stew that his flavorful regional dish became a true household word. In 1952 Gruble founded the Willapa Bay Oyster Company. “The balance of oysters, oyster nectar, milk and seasoning had to be just right to please the public,” says Gruble. Soon Grumble’s cannery oyster stew became the nation’s number one oyster stew.
Ingredients: Hilton’s Oyster Stew 10 oz.: Fresh Whole Milk, Oysters and Oyster Nectar, Water, Salt, Butter, Sodium Bicarbonate, Artificial Coloring
I am so happy I found the company that sells Hilton’s Oyster Stew! I can’t find it in any of the stores where I live. It has been a favorite of mine for 40 years!
Piggly Wiggly Alabama: Stores in AL, MS, & TN
Joyner’s Supermarket: Stores in Fremount, NC
Laurel Grocery Company: Stores in KY
MDI: Stores in SC, GA, TN, VA, AL, WV, OH, FL, PA, KY, NC including Galaxy Food Centers, IGA, Piggly Wiggly plus other independent retailers
Reidsville Grocery Company: Stores in NC
Nash Finch: Stores in NC, OH